| Título | Autor | Enlace |
| Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study | Eliana Romina Meza-Miranda, Solange Parra-Soto, Leslie Landaeta-Díaz, Israel Rios-Castillo, Patricio Pérez-Armijo, Tannia Valeria Carpio-Arias, Macarena Jara Nercasseau, Georgina Gómez, Brian M. Cavagnari, Jacqueline Araneda-Flores, Karla Cordón-Arrivilaga, Catalina Ramirez-Contreras, Carla Villagran-Cerro, Ana Gabriela Murillo, Gladys Morales, Melissa Miranda-Durán, Ana María Aguilar, Alfonsina Ortiz, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, João P. M. Lima, Jorge de Assis Costa, Jairo Torres, Saby Mauricio, Saby Camacho, Gloria Maricela Morales and Samuel Durán-Agüero | Ver artículo completo |
| Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study | Mirta Crovetto RD, PhD1 | Solange Parra‐Soto RD, PhD2 | Samuel Durán‐Aguero RD, PhD3 | Karla Cordón‐Arrivillaga RD, MSc4 | Marisa Canicoba RD, MSc5 | Leslie Landaeta‐Díaz RD, PhD6 | Jhon Jairo Bejarano RD, MSc7 | Saby Mauricio RD, PhD8 | Edna J. Nava‐González RD, PhD9 | Valeria Carpio‐Arias RD, PhD10 | Sheila Cerezo RD, MSc11 | Sonia Ivankovich RD, MSc12 | Alfonsina Ortiz RD, MSc13 | Beatriz Nuñez‐Martinez RD, PhD14 | Eliana Romina Meza‐Miranda RD, PhD15 | Gertrudis M Adrianza de Baptista RD, MSc16 | Marisela Morales RD, MSc17 | Melissa Miranda‐Durán RD, PhD18 | Frank Carrera‐Gil RD, MSc | Ver artículo completo |
| Diet quality and quality of life in university students: a multicenter cross-sectional study | María Consuelo Diaz, Solange Parra Soto, Tania Valeria Carpio-Arias, Leslie Landaeta Díaz, Georgina Gomez, Gabriela Murillo, Gladys Morales, liana Meza Miranda, Edna J Nava González, Jacqueline Araneda, Brian Cavagnari, Saby Mauricio Alza, Beatriz Nuñez Martinez, Jhon Jairo Bejarano Rocancio, Karla Cordón Arrivillaga, Israel Ríos Castillo,Joao Lima, Samuel Durán Agüero | Ver artículo completo |